And to close off the season of sorbet, I present to you a pineapple boat. Kandyce came up with this fun idea. When she was little she would spend vacations in Palm Springs. At their favorite Japanese restaurant they were given a pineapple boat for their birthday chock full of ice cream and topped with loads of sugared accessories. She decided to make one for you in a slightly more healthy version. Just carve out the pineapple and add in the scoops and top it off with some of your favorite goodies.
And to recap, here are the sorbet flavors we shared from July’s National Ice Cream Month.
Pineapple sorbet with chamomile and lemon
all photography by Laura Sumrak
recipes by Kandyce Carroll of Ramblin Rose Cafe
styling by Brittany Jepsen