Posts Categorized: Food

Food + Party / Monday, 26 Mar 2018

Paris Cake Topper and Confetti

Paris Cake Topper and Confetti

Paris is without a doubt one of my favorite cities to visit. Paul and I traveled to Paris last October for a wedding and it was honestly one of the most magical trips I’ve been on. However, had I had this illustrated travel guide, “Paris in Stride: An Insider’s Walking Guide”, I’m positive my trip would have been even more wonderful! Written by Jessie Kanelos Weiner and Sarah Moroz, two passionate ex-pats who give you an insider’s scoop on the best things to see, eat, do, and experience in their adopted city! The best part about this book is the dreamy watercolor illustrations. It’s full of detailed walking maps, sites, restaurants and so much more by Jessie Kanelos Weiner! We wanted to give you a taste of her beautiful artwork so we’re offering the most charming Paris Cake Topper and Confetti, illustrated by Jessie herself, for your next soiree!

Download the free templates today!

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DIY + Food + Projects + valentine's day / Monday, 5 Feb 2018

Sprinkle Me Cupcake Topper

Sprinkle Me Cupcake Topper

Sprinkles make everything better. Place two treats side by side, one with sprinkles and the other without, and chances are you’ll take the sprinkled one! It’s just so much more appealing than a plain jane treat. They act like edible confetti; Adding just the right amount of sugar, color, and whimsy. Just what you want for a Valentine’s Day treat! With that sentiment in mind, we created the Sprinkle Me Cupcake Topper so everyone can enjoy the satisfaction that comes from pouring sprinkles all over your cupcake! Taking a nod from Alice and Wonderland, we made a “sprinkle me” flag to attach to the toothpick, giving the recipient the OK to snip the heart and pour those glorious little sprinkles all over! No need for restraint! Perfect for children and the child within us all, make the Sprinkle Me Cupcake Topper for all your Valentines this year!

Sprinkle Me Cupcake Topper

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christmas + Crafts + DIY + Food + Party / Monday, 4 Dec 2017

Crepe Paper Christmas Tree Cake Topper

Crepe Paper Christmas Tree Cake Topper

During the holiday season, you can always expect to bake at least two times more than you do normally, am I right? Between Christmas get-togethers, cookie exchanges, work parties, etc., chances are you’ll have lots of opportunities to play in the kitchen. What better way to impress people than with a beautiful forest topped cake!  This Crepe Paper Christmas Tree Cake Topper is an easy craft to take a holiday cake over the top! You know those adorable, but rather expensive bottle brush trees? Consider this an easy and cheaper substitute!

Get the full tutorial and top all your treats with trees!

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Food + Life / Tuesday, 7 Nov 2017

Tasting Hygge: Rice Porridge with Cranberries and Rose

Tasting Hygge

Many of you know that I lived in Denmark for a short while. That’s where I met my husband, Paul, and it’s also the birthplace of The House That Lars Built! And though my time there was short, I grew to love the country, the traditions, and the food! Which is why I was thrilled to receive Leela Cyd’s new cookbook, “Tasting Hygge: Joyful Recipes for Cozy Days and Nights“! Hyyge is a Danish custom that’s caught quite a bit of attention the past few years. We even read about in our Book Club! Although there isn’t an exact English translation, hygge refers to a feeling of warmth and coziness, often characterized by glowing candles, warm sweaters, and close friends and family circled around a crackling fire. I think we can all get behind that.Tasting Hygge

Leela’s cookbook is full of recipes that capture these exact feelings. One recipe, in particular, caught my eye and I knew I had to share it! This Rice Porridge with Cranberries and Rose sounds absolutely dreamy, right? Paul makes rice pudding every year, so I know he’ll be thrilled to try this! Make sure to check out Tasting Hygge for more scrumptious recipes!

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DIY + Food + halloween + Party + Projects / Monday, 18 Sep 2017

“The Birds” Cake Topper

"The Birds" Cake TopperIt’s mid-September already which means we’re knee-deep in Halloween crafts and costumes! Halloween is one of my favorite holidays because it’s a chance to embrace all things spooky and moody and even a little bit creepy, which I love. This may be a bit surprising to many of you, but it’s not always rainbows and flowers over here! So to kick off our Halloween posts this year we have “The Birds” cake topper, inspired, of course, by Alfred Hitchcock’s famous thriller. If you haven’t seen it, it’s a great “scary movie.” It is more suspenseful than anything and appropriate for all tolerance levels (I’m a bit of a wimp). Fun Fact: It was selected for preservation in the National Film Registry of the United States Library of Congress in 2016. So yes, it’s worth a watch!

"The Birds" Cake Topper with svg files for cricut

Lucky for you, these birds won’t attack you when you go in to slice the cake. However, they do make a stunning centerpiece for a Halloween party! A really simple DIY, made even easier if you have a die-cut machine. We chose to pair our birds with a red velvet cake frosted with black icing to up the creepy factor a bit. They’d also make great cupcake toppers for a party if you nestled two or three birds on top. So bookmark this for your next spooky soiree and let “The Birds” cake topper take flight!

Download “The Birds” templates and get baking!

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