During the holiday season, you can always expect to bake at least two times more than you do normally, am I right? Between Christmas get-togethers, cookie exchanges, work parties, etc., chances are you’ll have lots of opportunities to play in the kitchen. What better way to impress people than with a beautiful forest topped cake! This Crepe Paper Christmas Tree Cake Topper is an easy craft to take a holiday cake over the top! You know those adorable, but rather expensive bottle brush trees? Consider this an easy and cheaper substitute!
Get the full tutorial and top all your treats with trees!
Many of you know that I lived in Denmark for a short while. That’s where I met my husband, Paul, and it’s also the birthplace of The House That Lars Built! And though my time there was short, I grew to love the country, the traditions, and the food! Which is why I was thrilled to receive Leela Cyd’s new cookbook, “Tasting Hygge: Joyful Recipes for Cozy Days and Nights“! Hyyge is a Danish custom that’s caught quite a bit of attention the past few years. We even read about in our Book Club! Although there isn’t an exact English translation, hygge refers to a feeling of warmth and coziness, often characterized by glowing candles, warm sweaters, and close friends and family circled around a crackling fire. I think we can all get behind that.
Leela’s cookbook is full of recipes that capture these exact feelings. One recipe, in particular, caught my eye and I knew I had to share it! This Rice Porridge with Cranberries and Rose sounds absolutely dreamy, right? Paul makes rice pudding every year, so I know he’ll be thrilled to try this! Make sure to check out Tasting Hygge for more scrumptious recipes!
It’s mid-September already which means we’re knee-deep in Halloween crafts and costumes! Halloween is one of my favorite holidays because it’s a chance to embrace all things spooky and moody and even a little bit creepy, which I love. This may be a bit surprising to many of you, but it’s not always rainbows and flowers over here! So to kick off our Halloween posts this year we have “The Birds” cake topper, inspired, of course, by Alfred Hitchcock’s famous thriller. If you haven’t seen it, it’s a great “scary movie.” It is more suspenseful than anything and appropriate for all tolerance levels (I’m a bit of a wimp). Fun Fact: It was selected for preservation in the National Film Registry of the United States Library of Congress in 2016. So yes, it’s worth a watch!
Lucky for you, these birds won’t attack you when you go in to slice the cake. However, they do make a stunning centerpiece for a Halloween party! A really simple DIY, made even easier if you have a die-cut machine. We chose to pair our birds with a red velvet cake frosted with black icing to up the creepy factor a bit. They’d also make great cupcake toppers for a party if you nestled two or three birds on top. So bookmark this for your next spooky soiree and let “The Birds” cake topper take flight!
With Fourth of July fast approaching, chances are you’ve got some sort of picnic, BBQ, pool party, or gathering in the works! All of which are great excuses to put a little extra pizazz into your party preparation! Nothing is more refreshing that an ice cold beverage in the sweltering summer heat. So to ensure that your drinks stay frosty and adorable, we’ve got some special DIY floral ice cubes for the fourth! Filled with edible blue and white flowers and garnished with some red berries, these are sure to make any beverage 4th of July worthy. Adding blueberries or raspberries would make another great addition. I’m thinking dropped in some lemonade muddled with berries would be the perfect combination!
I’m not a chef. I repeat, I am NOT a chef. I haven’t stepped foot into my kitchen for….7 months give or take. BUT, I’m ALWAYS tempted to make something when I see beautiful Pinterest photos with flowers in it. Every time! Sadly, as beautiful and appetizing as they appear, not every flower is suitable for consumption. You gotta be careful! I’ve been curious what types of flowers are best and I thought you might be curious too so we came up with the Ultimate Guide on Edible Flowers. You could even print it out to have on hand! Below we even share a few favorite recipes featuring edible flowers. Enjoy!