Check out the recipe below.
Pineapple with Chamomile tea and lemon juice
3/4 cup chamomile tea (loose leaf at a local coffee shop works!)
2 tbs lemon juice
2 cups of pineapple
1/4 cup honey
In a saucepan, stir the tea and honey together over low heat until thoroughly combined. Bring the mixture to a boil, remove from heat, and let cool.
Place the 2 cups of fruit and the 2 tablespoons of juice into a food processor and puree. Once smooth, blend in the simple syrup made from honey and water. Mix thoroughly.
Scrape the sorbet onto a parchment lined baking sheet. Spread the mixture out over the pan, forming a thin layer. Freeze until solid then remove from the pan in chunks and puree again in the food processor.
Yields 2 1/2 cups of sorbet
To apply the chamomile flowers onto the cone you simply apply a small amount of honey onto the rim of the cone and dip into sprinkles. Easy squeezy.