Posts Categorized: Food

Food + Party + summer / Friday, 13 Jun 2014

Brazilian pineapple lime juice

So much food going on on the blog these days! Don’t worry, I still craft. To continue our celebration of the World Cup, I’ve collaborate with Karlee and Laura to bring you some delicious refreshers. Today it’s a pineapple juice that’s oh so delish. Brazilians LOVE their sucos (juices). In fact, my favorite one is an avocado juice. mmmmmm. 
recipes from Karlee Bronson


Materials needed.
blender, strainer, big bowl, serving container.


Cut off hard skin- it’s okay to leave a little brown spots.
Chop ½ pineapple into little chunks and put in blender.
Add 1 liter of water in blender.  Blend.
After done blending, grab bowl and pour mixed water and pineapple through strainer. (this is where you will get rid of those brown spots). Try to get as much juice strained as possible.
Add strained juice back into blender.
Add 2/3 cup of sugar (depending on how sweet you want your juice–add sugar to taste).
¾ cup lime juice
Add a few ice cubes (remember this will water the juice down)
If you’re feeling like mint- you can also blend a handful of washed mint to your juice to add a nice fresh kick).

Blend and serve!

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Food + Party + travel / Thursday, 12 Jun 2014

World Cup bites: sonhos

If you’re just joining in, to celebrate the World Cup in Rio de Janeiro, Brazil, we’ll be providing some of our favorite Brazilian recipes here on the blog that would be perfect for your World Cup celebration. First up, sonhos. Sonho literally translated means “dream” and they are quite accurately named. They’re basically a filled donut, so yes, you can imagine I was all about it. I remember walking the streets of Curitiba, Brazil listening to the loudspeaker of sonho car–Brazil’s version of the ice cream truck–and wanting so much to try them. But then remembering that some stranger was selling them from a van….

photography by Laura Sumrak
food and steps by Karlee Bronson
styling and creative direction by Brittany Jepsen


Click below to see how we created them!

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Food / Thursday, 5 Jun 2014

Donut macarons

I’m super pumped to bring on a new contributor, ME Hammond, who specializes in all things baked. Welcome ME! I’m so excited to have these donut macarons just in time for National Donut Day (ahem, tomorrow!) And macarons are the perfect alternative to real donuts for those who can’t eat gluten. Bonus!
I have spent the last couple of weeks practicing and practicing the art of making French macarons. After a few dozen egg whites and a couple pounds of almond flour I am proud to say that I have found a recipe that works well. I’ve had to adapt it slightly but after many tests, it works! Hallelujah! There are only a few ingredients in macarons, so you think that they would be simple but just the opposite is true. There are so many things that can ruin macarons! For instance, it is better to use all metal bowls because the oils in other bowls can affect the egg whites. Also the humidity in the weather can stop them from properly drying out.
The two most popular macaron methods are the French meringue and the Italian meringue method. French meringue is made when egg whites are whipped with sugar until thick and glossy. Italian meringue is made when sugar is cooked to the softball stage and beaten into whipped whites. The Italian meringue is a little trickier but pays off, as it is also more stable. This tried and true method is adapted from Chef Kathryn Gordon and is publish in the Les Petits Macarons. (It’s in grams for more accuracy. It’s very important to be precise with macaron making!)
styling by Brittany Jepsen
Check out these other donut projects for National Donut day: 
Click below for the full recipe:

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Food + holiday / Thursday, 15 May 2014

Mini baked donuts

No sugar mini baked donuts
As we all know, National Donut Day is coming up on Friday, June 6th. And since donuts are the new…well, everything*, I thought you might enjoy a spin on the traditional donut. These mini donuts are not only adorable, but they are healthy! No processed sugar! No fried! Now, I know the joy of donuts is that they are not healthy, but these guys are so yum that you can eat 1,000 of them and feel great about yourself still. Kind of. Ok, you might have control issues.
Mini donuts
mini baked donuts with no sugar
mini baked donuts with no sugar
4 mini donut flavors

photography by Laura Sumrak
recipe and assisting styling by Karlee Bronson
art direction and styling by Brittany Jepsen

*If your head has been in the sand the last two years. Donuts are big right now. Like really big. Take a look on Pinterest for all things donut related or Kelly’s Dreaming of Donuts board
Click for recipes on 4 delightful donuts!

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DIY + Food + paper flowers + Projects / Friday, 9 May 2014

Edible flower pot

No sugar edible flower pot gift idea

As we were trying to think of recipes that would be totally Lars we thought it would be natural to incorporate some flowers. Of course! So Karlee and I came up with this healthy version (no sugar!) of an idea we spotted on Martha Stewart made with chocolate granola and yogurt. We thought it would be the perfect gift for mom for Mother’s Day. Just include a sweet note on the tag and you’re good to go!

No sugar edible flower pot gift idea for Mother's Day
Edible flower pot gift idea

photography by Laura Sumrak
recipe by Karlee Bronson
art direction and styling by Brittany Jepsen

See below for full recipe

Edible Flower Pot
Supplies Needed
  • Jar
  • Lars Flowers / edible flowers (check out some tutorials here)
  • signage / banner


Ingredients
Chocolate Yogurt
12 ounces greek yogurt (vanilla, honey, or plain)
1 Tbs cocoa powder (or desired amount– don’t want to make it too cocoa-y)
½  tsp almond extract


(If using plain greek yogurt you can mix in honey to your desired sweetness)


Directions
Mix together all ingredients in medium size bowl and set aside.


Chocolate Granola
1 cup granola (homemade works too 😉
1/2 Tbs coconut oil
2 tsp cocoa powder
⅛ cup chopped almonds
⅛ cup coconut


Directions
Mix granola with chopped almonds and coconut. Set aside.  In another bowl- melt coconut oil and then mix in cocoa powder until even consistency.  Stir over granola until covered in chocolate mixture. Let cool.  

Spoon chocolate yogurt in your jar.  Place chocolate granola on top.  Stick in flowers to create your mother her very own edible (healthy) garden! Enjoy!

glass vase from BHLDN

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