As we were trying to think of recipes that would be totally Lars we thought it would be natural to incorporate some flowers. Of course! So Karlee and I came up with this healthy version (no sugar!) of an idea we spotted on Martha Stewart made with chocolate granola and yogurt. We thought it would be the perfect gift for mom for Mother’s Day. Just include a sweet note on the tag and you’re good to go!
Lars Flowers / edible flowers (check out some tutorials here)
signage / banner
12 ounces greek yogurt (vanilla, honey, or plain)
1 Tbs cocoa powder (or desired amount– don’t want to make it too cocoa-y)
½ tsp almond extract
(If using plain greek yogurt you can mix in honey to your desired sweetness)
Mix together all ingredients in medium size bowl and set aside.
1 cup granola (homemade works too 😉
1/2 Tbs coconut oil
2 tsp cocoa powder
⅛ cup chopped almonds
⅛ cup coconut
Mix granola with chopped almonds and coconut. Set aside. In another bowl- melt coconut oil and then mix in cocoa powder until even consistency. Stir over granola until covered in chocolate mixture. Let cool.
Spoon chocolate yogurt in your jar. Place chocolate granola on top. Stick in flowers to create your mother her very own edible (healthy) garden! Enjoy! glass vase from BHLDN
GASP! “Brittany, there’s food on the blog? What’s going on?” I know you must be thinking that you came to the wrong site today, but wonder no more. This IS food. It’s edible. And it’s awesome! I’m horrific in the kitchen but I love to eat so the the big question was, how to combine the two? I’ve teamed up with the wonderful Karlee Bronson and food photographer Laura Sumrak to start featuring more recipes that will make your mouth drool. We’re focusing on more healthy choices because uh, my skirts don’t fit like they used to and I thought it would be nice to create dishes that are gorgeous, delectable and mostly guilt-free. Good combo, right?
I’m not the biggest fan of the idea of bringing food parcels into bed, but this one is pretty crumb free so I’m all over the idea of a crepe cake with layers of creme and hints of lavender. Basically anything with creme I’m a fan of. Karlee got the recipe from some friends who lived in Russia and came up with the perfect crepe recipe from their Russian friends. We topped off the meal with a bowl of fresh fruit and blackberry lemonade sweetened with honey. AND, there’s NO SUGAR!
I’m thrilled to announce Jennifer Hagler from the impeccable A Merry Mishap as day 21 of My Scandinavian Christmas. If you’re just joining us, My Scandinavian Christmas is a series of guest posts from my favorite Scandinavian bloggers sharing how they celebrate the holiday season. A Merry Mishap is Jennifer’s blog and shop where she sells her beautiful, geometric and Scandinavian-inspired jewelry. Welcome, Jennifer!
I wanted to share one of our Christmas traditions, something we look forward to making every Christmas morning. For the last few years I’ve made Aebelskivers for Christmas breakfast after my husband and I decided we needed to start a holiday tradition for our new little family of 3. We are not from Scandinavia but have a fondness for the culture and design so this just seemed like a natural solution.
Of course Aebelskivers are great with fruit preserves and Nutella but you can also stuff them with ham & cheese or even bacon, I love that they are so versatile. I prefer the buttermilk version of this recipe, this one works fine!
They’re easy to make and delicious but more importantly remind us that Christmas is here. I hope you give them a try, and of course you can make them any time of the year, not only in December!
Thank you, Jennifer for participating in My Scandinavian Christmas. Check out her lovely blog and shop. Check out more of My Scandinavian Christmas here.
Happy Easter! What a wonderful holiday. I bring you a special edition Sunday post straight from Reykjavik, Iceland. So far, it’s like what everyone said it would be: beautiful, still cold, mossy, amazing water (I kid you not, why would you drink anything else?). We can’t wait to explore more! We had a Danish Easter picnic before we left and Hilda Grahnat documented it for Kinfolk and West Elm‘s blog. Didn’t it turn out lovely? It was lovely, in fact. Great company + great food = wonderful time. That’s a scientific equation if I’ve ever heard of one. These are some of the outtakes for the shoot and I’ll give some little tid-bits of knowledge like how I boiled 4 dozen eggs for the shoot. Mind you, I’ve never boiled a successful egg until this shoot.* I felt very Gaston-ish.
We had a typical Danish meal of smørrebrød, which is basically open face sandwiches where you pile everything on top. The Danes are really organized about it though. There’s a system of what goes well with each ingredient.
We had the picnic at Dyrehaven, the deer park north of Copenhagen where I naively thought that the leaves would be green and luscious. But clearly, that wasn’t the case yet. Bummer! But I love the golden glow the brown gave off. At the end of the meal we were visited by a heard of deer who just stopped and stared at us. I think they wanted some smørrebrød. That made up for the lack of greenery for sure.
*The first time I ever boiled an egg I was babysitting a family for a week during Easter. I just assumed that you just boil water and add eggs to it. WRONG! As we dipped each egg in the rolling water each one bursted immediately upon impact and the hardened yolk flew out from the egg. I thought that must be normal so we did the full dozen. Each one I had to guard the kids and yell, “stay back kids!” and would drop it in shielding my eyes. Looking back it’s totally embarrassing, but hey, they were kids. This might explain why I haven’t done it since.