Hey guess what? I wrote a book! And I’m really excited to share a recipe from it with you today. The book, The Sugar Hit, is a mix of recipes that are absolute classics in my life, classics from my blog that I knew I would be murdered for not including, and a bunch of new things that I think the world needs to know about!
These crepes are something knew, but that doesn’t mean they were easy to get to! This recipe was a labour of love for me. I have spent the last 5 years searching for a crepe recipe that did everything I wanted it to do. One that was beautifully silky and buttery, lacy and light, not too eggy and with plenty of flavour. Well, after the long search I finally found them. And here they are – aren’t you psyched I saved you five years of searching?