Posts Categorized: Food

Food / Tuesday, 22 Sep 2015

Dulce de Leche crepes

unnamed-1dulche de leche crepes

by contributor Sarah Coates

Hey guess what? I wrote a book! And I’m really excited to share a recipe from it with you today. The book, The Sugar Hit, is a mix of recipes that are absolute classics in my life, classics from my blog that I knew I would be murdered for not including, and a bunch of new things that I think the world needs to know about!

These crepes are something knew, but that doesn’t mean they were easy to get to! This recipe was a labour of love for me. I have spent the last 5 years searching for a crepe recipe that did everything I wanted it to do. One that was beautifully silky and buttery, lacy and light, not too eggy and with plenty of flavour. Well, after the long search I finally found them. And here they are – aren’t you psyched I saved you five years of searching?

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Food / Thursday, 3 Sep 2015

Jelly Donut Waffles

Jelly Donut WafflesJelly Donut WafflesLadies and gentlemen it is time to get our waffle on! Not for any particular reason, but just because waffles are where it’s at. And these waffles have a very special outfit on. They’re waffles disguised as jelly donuts…or jelly donuts disguised as waffles? Again, it’s not important. What is important is the anatomy of these waffles.

Photography and recipe by Sarah Coates of The Sugar Hit (who’s new book The Sugar Hit! Sweets that pack a punch comes out September 8th. Order here!)

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collaborations + Food / Thursday, 27 Aug 2015

Rainbow of popsicles

Rainbow popsicles

So many rainbows going on right now! But sadly, today is the last day of our Rainbow of Popsicles with popsicle master, Trisha Zemp, who made delicious recipes for each color of the rainbow. And here they are in one post. Enjoy!

Photography by Trisha Zemp  

Rainbow popsicles Read on →

Food / Thursday, 20 Aug 2015

Blackberry blood orange popsicle

Blackberry blood orange popsicle

Though school may be starting, it’s still sunny and popsicles still rule the the summer! Photographer and popsicle maker, Trisha Zemp, was determined to make 1000 popsicles this summer and she’s nearing the end of her goal with today’s recipe, Blackberry blood orange. It’s delicious, guys!

See the rest of the recipes here!

Recipes and photography by Trisha Zemp

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Food / Thursday, 13 Aug 2015

Sparking basil limeade popsicle

Sparkling basil limeade popsicle

Though school may be starting, it’s still sunny and popsicles still rule the the summer! Photographer and popsicle maker, Trisha Zemp, was determined to make 1000 popsicles this summer and she’s nearing the end of her goal with today’s recipe, Sparkling Basil Limeade.

See the rest of the recipes here!

Recipes and photography by Trisha Zemp

Read on →