And we’re back with more popsicles from my collaboration with popsicle master, Trisha Zemp, and her quest to make 1000 popsicles this summer. Today, it’s green apple and I dare say it might be my favorite. See the full recipe below!
And we’re back with more popsicles from my collaboration with popsicle master, Trisha Zemp, and her quest to make 1000 popsicles this summer. Today, it’s lemon creme and it’s delish! See the full recipe below!
Knowing that July is coming to a close (RIP) and it’s still National Ice Cream Month for a few more days, I thought I’d share some of my favorite ice cream posts from the Lars archives, including paper flowers, of course!
It’s the middle of the year, and that always has me hankering for one thing…adventure. The first half of the year has been devoted to new projects, getting things done, and setting things up. Now, it feels like the time to break free. I want to go on long hikes, rent a bicycle in the city and find a restaurant I’ve never been to before. Host a brunch party in my backyard, and buy a dress that I would never usually wear. No matter what adventure you find yourself striking out on, these cinnamon buns are just the thing. That bright splodge of sweet blueberry cream cheese glaze takes these away from being a warming, but stodgy treat, and lifts them into being elegant, fragrant and almost light (well…almost). The buns themselves are small too – these aren’t the kind of rolls that you’ll need to take a nap after.
These are the kind of rolls that give you the burst of energy that you need to keep hiking, shopping, cycling or brunching. And may I say, they are particularly perfect at brunch: just the right thing to bring out after the more savoury items, when everyone is just relaxing and drinking coffee. Kind of like a brunch dessert, but more like a full stop on the meal. Anyway, like I said, these are very versatile. Whatever adventure you find yourself on, I can’t imagine that a batch of purple-splodged buns would do anything but make it better. Hope you try these!
And we’re back with another round of #PopsicleTheRainbow (I know, I know, so many rainbows right now!) but how can we help it?! There are so many popsicles to be made and so little hot days in one year. Today it’s peach mango coconut and it’s dreamy. Think orange creamsicle, only better. I know. Mind blown.
Photo and recipe by Popsicle Master Trisha Zemp. See the full recipe below!