Did you know that July is National Ice Cream month? It’s true! And I was so inspired by the latest Williams Sonoma catalog cover featuring some delicious sundaes in these soda fountain glasses that I wanted to make some for Lars and reveal the recipes. Don’t they look delicious?! Get the full recipes below!
Oh no! I’m already behind on our #PopsicleTheRainbow project, the 8 day Instagram project I’m doing with Trisha Zemp, master popsicle maker. We saved red for July 1st, yesterday, for Canada Day, Trisha’s home country. So, of course, celebrations are in order!
We’re on day 2 of Popsicle the Rainbow with Popsicle Master, Trisha Zemp, and this one was delicious! See, the fun part of creating this series is all the “work” we have to do like experimenting tasting flavors. Trisha nailed it with this one.
See below for the full recipe and to see where to shop the look!
You might remember Trisha Zemp from the stellar photos she’s been taking for me for the past year and a half. Well, Trisha recently bought 1,000 popsicle sticks (1,000 was cheaper than 100!) and she’s proclaimed this summer the #Summerof1000Popsicles. This is something I can get behind, folks. Clearly. She’s kicked if off with a few recipes on her Instagram a few weeks ago but now is going gung ho and popsicling until they run out! For this first set of 8 popsicles, we’ve collaborated to create something you will not be surprised about, #PopsicleTheRainbow. Based on #CraftTheRainbow and #LetterTheRainbow, #PopsicleTheRainbow is all about creating a rainbow of tried and true popsicle flavors.
We’ll be posting the recipes here on the blog, but join us on Instagram (and Trisha’s here) for some beautiful rainbow popsicles as well! And if you make some, be sure to tag them with #Summerof1000Popsicles or #PopsicleTheRainbow.
I’m so happy to introduce you to a new contributor to Lars. Sarah Coates from The Sugar Hit, based out of Brisbane, Australia, will be sharing a new monthly column on the blog called Sweet Spot and as one who has a major sweet I’m both excited and worried about my soon to be growing waistline. She has a cookbook coming out in the fall and it’s now on pre-order!
There is nothing I love more than working with people who inspire me, and who know how to have fun. That’s why I’m so excited to be here contributing to The House That Lars Built. Brittany’s eye for colour and design is a major inspiration to me. Getting to bounce ideas and work around with inspiring creative people is what makes it not feel like work at all – it just feels like play.
And that’s the idea behind this sundae – Monkey Business! Nobody plays around better than our primate friends. So I wanted to do something that had a really fun mix of hot and cold, soft and crunchy textures, sweet things and salty things. From there, I couldn’t help but get a little more literal. So this sundae turned into what I imagine would be Curious George’s dream dessert.