How to throw the garden party of the century

how to throw a garden party

Are you ready for some oooos and ahhhs?! Natalie Norton did an amazing job at capturing A Midsummer Mingle and I’ve been dying to share the pics with you.

If you’re just joining me, I threw a garden party with Sarah Jane Studios, Mer Mag, One More Mushroom, Sycamore Street Press, Caravan Shoppe. It was a way to say thank you to all the people out there who support us because we couldn’t do what we love and without you. It turned out to be a party much bigger (and better!) than any of us intended, but we couldn’t be more pleased with how it turned out so we’re boldly calling it a success. I’m dividing the photos into two parts–they’re just too lovely not to share all of it with you. It couldn’t have happened without the support of many, many people–especially Cricut— so stick with me as I attempt to thank them here.

I learned so much from this event so I thought it might be helpful to share some tips on what to do and what NOT to do.

You might also be interested in these Midsummer posts

You can see midsummer party part 2 here and part 3 here and the video here

We also made a playlist here and have made several crafts like this cake topper, baby mobile

balloons in the pool at your party
floral head crown

 

How to throw a garden party

To do #1: Throw a party! But only do so if you’re totally committed to throwing a party. I initially texted everyone and said “how about a stress-free party to celebrate midsummer?” That “stress-free” party turned out to be anything but, and of course, the timing was horrible for everyone involved. I think had we known what we were getting ourselves into, we may not have done it, but we committed to throw it and make it the best we could for the sake of a beautiful event with lovely people.

To do #2: Involve other people. I originally thought of throwing a Midsummer party by myself. I suppose I could have done it on my own, but it wouldn’t have been as good, well-thought out, and meaningful had I not invited other hosts to come on board. By bringing on others, we grew closer, relied on each other, and helped bring creativity and loveliness out into the world, which is ultimately our end goal.

To do #3: Involve sponsors who believe in what you do. Sponsors like Cricut and Save-on-Crafts, Atly, Land of Nod, and Blickenstaffs and many other raffle and swag bag sponsors and vendors made the party possible. When you work with people who believe in what you are doing and mutually get something out of it, there ain’t nothin better! And tell you what, these sponsors have been so supportive and generous. We couldn’t have been more humbled by the support. PLUS, they helped make the party look good!

maypole
Balloon installation
To do #4: Create a unique focal point to the party. After the success of the balloon installation I did for BHLDN, I’ve been dying to try out another and actually have one that people could see in person. I teamed up with Partyland who graciously came in last minute to provide the balloons. They even introduced me to a machine they invited that creates the twisty shape you see here. It’s called EZ Twist and I’m so pleased with the shapes it created. I’ll be talking more about it in the next post.
Creating something unique for a party means at least one decorative element that you haven’t seen anywhere else. Go on Pinterest for the rest of your ideas.
vintage camper food truck

Catering

To do #5 Delicious food/drinks that fits the branding of your eventRamblin Rose Cafe catered the affair and it was THE PERFECT marriage. They have a lovely menu of tea and toasts and I tell you, their flavors are unique and botanical and DIVINE. And their lemon lavender tea is out of this world. If you’re local, go see them every week at the Farmer’s Market in SLC. And, AND, they come with the cutest get up including this vintage camper and signage. Everything was perfection (minus running out of cups…oopsies, my bad!)
When selecting food or drinks for your own event think of how you want your guests to feel. Is it a fun and whimsical event? Go with a cotton candy truck. Is it a relaxed, casual event? Go with a food truck. Here in Utah we’re lucky to have so many options.

Signage

To do #6: Signage. No matter how large the party is, signage will always help. We knew we needed lots because we were directing our guests through meandering pathways to discover different “experiences” around the garden. We knew we would need arrows and explanations. Enter Cougar Copy. Local print shop Cougar Copy provided all the printing and they went above and beyond like the banner you see here. I’ve been using them for the past year because they are so wonderful to work with. You just send in your files and all you do is pick them up. AND, they’re prices are fantastic. Karen, thank you so so much!
felt ball garland

Color branding

To do #7: Color branding. We settled on some colors and branding that helped set off the theme for the rest of the event. Merrilee Liddiard of Mer Mag did all of the branding and color selection. It helped when adding on sponsors who helped out like Aubry of Hello Maypole graciously provided mini garlands for every attendee and included some garlands for my section of the party, but more on that on the next post.
Wear all white at your garden party

Dress Code

To do #8: Dress code. Once a dress code is requested, it immediately unifies the group and gets guests more involved. We asked our guests to dress all in summer whites. I hope it wasn’t so much of a headache as it was a fun assignment to go through your closet or find a new ensemble. I found a dress from Danish label Ganni off of ASOS that I love, love,  love, and have been wearing it every day since. Turns out they have a ton of beautiful white summer dresses. I would have worn any one of them had I been all Kim Kardashian and changed every half hour.
Dancing around the maypole
Dancing around the maypole

Entertainment

To do #9: Entertainment. Merrilee arranged to have a Maypole troupe come and perform for us. They were amazing and really set the stage for the event.
We actually tried to get an acting group to come perform a scene from A Midsummer’s Night and some folk dancers to come on board too, but it didn’t quite pan out. We’re not complaining here, but just imagine the awesomeness that could have been!
We also had a ton of crafting going on. Each blogger/company, had their own “station” where they displayed the Cricut project we created for the event and had supplies out so they could display them. Cricut was present with a number of their brand new machines so people could come try them out for themselves. I’ll be talking more about our projects later this week.
Come create with cricut
flowers by Lizy's Lilies

Flowers

To do #10: Flowers!
You guys know me by now. Everything, especially a garden party, must have flowers. Flowers can be a large part of the budget but it was so important in this instance to set the mood. Lizy Bowden of Lizy’s Lilies stepped in with the florals and did a smashing job. Aren’t they so gorgeous! She added them throughout the balloon installations too. If you’re budget is not so large, go with less or be strategic in where you place them. Initially we had them everywhere but we had to par it down to a bit in the end.
A very important element to the party was floral crowns for all. Amy Anne, along with some magical helpers, stepped in and created 150 floral crowns! It was insane yet so perfect for the event.
Floral crown

Treats

To do #11: Treats! You must have some little tasty treats that get people off their diets for one night. Cocoa Bean Cupcake Cafe supplied delicious goodies for the event and they were knock your socks off tasty! They’re located in Utah and Idaho and if you get a chance, go!

 

Lighting

To do #12: Lighting! The key to the success of this garden party, among other things, was lighting. We wanted to create a magical wonderland for our guests and this could only have been achieved with good and adequate lighting provided by Save On Crafts, my go to source for craft and decor supplies. They have these little lights called Fairy Berries, which the name alone will make you die of cuteness, but they added the perfect amount of delight sprinkled throughout the garden. We also added a TON of bistro lighting throughout as well as tea lights, lights in jars, lights on branches, and a dozen other lighting techniques. Save on Crafts has it all and they are so well priced! I couldn’t recommend them enough.
party ware from Shop Sweet Lulu
To do #13: Cute partyware. For cute party decor details we turned to the go-to party source, Shop Sweet Lulu. They provided the cutest confetti cups and plates and straws for us. (Psst: word on the street is that they are getting a cute site makeover soon!)

Cake!

To do #14: Cake! ME, my baking intern, created these delicious Scandinavian-inspired cakes. Not only are they beautiful, but they were delish. Cake is a must. And cute cake stands like these ones from BHLDN are perfect (and they’re having a 20% off sale right now! Go quick!)
Cakes by ME Hammond. Cake stand by BHLDN
Watermelon mint water

Refreshing Drinks

To do #15: Refreshing drinks. Ours was a non-alcoholic event and being a garden party, refreshing infused drinks were a must. Ramblin Rose Cafe provided some delicious infused waters like watermelon mint.

Create a hashtag

To do #16: Create a hashtag. Hashtags for your specific events are now a party standard. If you’re super unfamiliar to what a hashtag is, it’s a way to archive photos on social media. If you add a hashtag to an event (simply use the # sign and add your phrase after and voila!) then your guests can look through all the photos in one place. Ours was #amidsummermingle and we provided several signs around the venue including this one which lined the back fence of the tennis court.
Use a hashtag at your event
Hello Hackworths and Natalie!
A big shout out to Sarah Jane and her husband Ken for making the midsummer pole. It turned out so well! And we used fabric from Michael Miller to create the ribbons. Thanks to Carli Randolf for sewing them!
Dancing around the maypole
Rachel of Darlybird, above, and her mother Laura of the adorable fabric and knitting shop Harmony in downtown Provo provided earrings for all the guests in the swag bags and adorable lavender sachets.
lavender sachet
Red Rock Hot Club

Hire an awesome band

To do #17: Hire an awesome band! When you can, hire a band! We searched high and low to find a French gypsy jazz band. Turns out, most were in France! But we ended up getting the best of the best with Red Rock Hot Club. I felt like we were in the movie Chocolat and Johnny Depp was playing for us.

Involve Local artists

To do #18: Involve local artists. It just so happened to work out that a couple of local artists were able to provide some artwork to be put on display like Jann Marie and Kev Nemelka.
Jann Marie Studio
Blickenstaffs was one of our generous sponsors. They created a sweet experience where you could write notes and stick them in bottles and they’ll be sent out to sea.

Get help!

To do #19: Get help! Though it’s #19 on the list, it should really be #1. Do yourself a favor and when people ask if they can help, say yes! All of these people above played an instrumental role in helping out with the event. They contributed countless hours in making this event possible and I am so so grateful. I’m especially grateful for these two below, Brynn and Kelly, who spear headed the efforts. They worked with my indecisiveness and last minute calls for Home Depot runs. They kept us on track and organized when I was going nuts. Thank you so much.

And last, but not least, these lovely ladies who have been a source of sound advice and strength in recent months. I moved here a year ago and feel so lucky to have such wonderful people by my side. I’ll be talking more about them in the next post.
Thank you to our sponsors:
Cricut (stay tuned for our projects!)
Save on Crafts for the amazing lighting (seriously, they have so many wonderful options!)
Lizy’s Lilies for the florals
Ramblin Rose Cafe for the food
Called to Surf and Blickenstaffs
And thank you to the swag bag sponsors: Darly Bird, atly, Hello Maypole

Colorful layered cake recipe

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Colorful layered cake

Man, I gave you a little teaser last week of the Balloons & Books baby shower and then I was mum! Well, mum no more, I’m sharing more details about the party and today it’s the colorful cake that Mary Elizabeth Hammond made for our celebration of Victoria and baby Anthem. Layered cakes are nothing new, but I still find them totally charming and shocking—I’ve never actually seen one in person, nor have I ever come close to making even one of those layers, nay, a half of one of those layers. I did burn a cake mix once though, but that’s a story for another day.Baby shower cakeBalloons and books baby showerColorful layered cakecolorful birthday cake

So, I thought it would be fun to make it nondescript from the outside so that it would be a little mullet moment when it was cut open (you know, business in the front, party in the back). Ha! Not true, I just totally forgot to do anything about a cake topper. But I like the excuse so I’m going to stick with it. I should have been a spin doctor.

Balloonbabyshower-55Balloonbabyshower-62Balloonbabyshower-83

Photography by Melissa Leavitt  |  Cake by Mary Elizabeth Hammond  |  Concept and styling by Brittany Jepsen  |  Partyware and balloons from Zurchers 

Click below for full Colorful Vanilla Cake Recipe!

Halloween Dinner Party Menu

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I gave a sneak peek of the delicious dinner party menu for our Halloween vanitas party (read more about the party here) with the free printable menu cards and guys, you will want to bookmark/pin/note/dream about this menu. It’s beyond. If you remember from the Midsummer party, we partnered up with the girls from Ramblin Rose Cafe who created this out of this world menu. These girls have a knack for making delicious, healthy food that’s also gorgeous. And they have graciously provided all the recipes for you. SCORE! You’ll get dishes like:
Roasted root vegetables with honey orange vinaigrette
Roasted root vegetables with honey orange vinaigrette
Autumn Harvest Board
Autumn Harvest Board
Autumn Harvest Board
Roasted Garlic and Cauliflower soup
Roasted Garlic and Cauliflower Soup
plus a delicious beverage to wash it all down. This dinner party menu is autumnal, flavorful, and beautiful! Go ahead, bookmark!
Food and food styling by Ramblin Rose Cafe
Art directed by Brittany Jepsen
 
See the full recipes below
Roasted root vegetables with honey orange vinaigrette

Dinner party menu: Roasted Root Vegetables with honey orange vinaigrette

  • Red beets, golden beets, rutabaga, black turnip, parsnip, and rainbow carrots
  • Olive oil
  • 1 c. black rice
  • 2 c. water
  • 1/4 inch slice of ginger
  • 1 star anise
  • Big pinch of sea salt
  • Cracked black pepper
  • 1/2 c. hazelnuts, toasted and roughly chopped (for garnish)

Honey Orange Vinaigrette

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/4 c. honey wine vinegar
  • 1/2 c. extra virgin olive oil
  • Sea salt
  • Cracked black pepper

 

  1. For the vinaigrette: place everything in a jar with a tight lid and shake to combine. Taste and adjust with sea salt and cracked pepper to your liking.
  2. Rinse black rice in a strainer under running water to get rid of excess starch. Place rinsed rice, water, ginger, star anise, salt, and pepper in a pot with a lid. Bring to a boil, then turn down to a gentle simmer. Cook for 25030 minutes until water is absorbed and rice is tender. Remove from heat and leave lid for 15 minutes. Fluff with a fork, remove star anise and ginger.
  3. Meanwhile, rustically cut a variety of root vegetables. Toss in olive oil, sea salt, and cracked pepper. Place on a parchment-lined baking sheet. Roast at 400 degrees until tender (about 30 minutes).
  4. Toss rice in vinaigrette and pour onto platter. When vegetables are done roasting, arrange on top and finish with extra vinaigrette, sea salt, cracked pepper, and toasted hazelnuts.
Roasted Garlic and Cauliflower Soup

Dinner party menu: Roasted Garlic and Cauliflower Soup

  • 2 heads of cauliflower
  • 1 bulb of garlic
  • 1 onion
  • Olive oil
  • Veggie stock to cover
  • Sea salt
  • Cracked pepper
  • Yogurt
  • Chili oil

Chili oil

  • 1/2 c. olive oil
  • 2 tbsp. red chili flakes
  1. In a small pot, bring oil and chili flakes to a simmer, then turn off and let steep for about 30 minutes to let the chili infuse into the oil.
  2. Preheat the oven to 400 degrees
  3. Cut the top of the garlic bulb off, drizzle with olive oil, and wrap it in tin foil. Roast the whole garlic bulb until soft and golden.
  4. Roughly chop onion and sauté in olive oil until translucent. Season with sea salt and cracked pepper. Roughly chop cauliflower. Add to onions and season again. When cauliflower is tender and golden, cover with veggie stock.
  5. Squeeze the roasted garlic out of the papery bulb into the soup pot. Blend soup with an immersion blender or high speed blender until smooth. Taste and season with more sea salt and cracked pepper if necessary.
  6. Finish with the chili oil and a drizzle of yogurt
Autumn Harvest Board

Dinner party menu: Autumn Harvest Board

  • Artisan bread, torn
  • Artisan cheeses– we used Humboldt Fog Goat Cheese, Teahhive Cheddar Cheese, and a French Roquefort Blue Cheese
  • Olives
  • Orchard fruit, sliced
  • Figs, cut in half
  • Pomegranate, deseeded
  • Butter and flakey sea salt
  • Honeycomb
  • Spicy dark chocolate, broken into pieces
  • Big wooden board to serve on

A few pointers when arranging a harvest board:

  • Use a big enough board. Better to have the contrast of wood showing than all the good stuff rolling off.
  • Place the cheeses and bread down first. Everything else can be scattered around and made to fit.
  • Keep each ingredient clumped somewhat together, to keep it easier to dish from.
  • If using honeycomb, place on the board at the edge. The honey starts to seep out of the comb as soon as it is cut.

Dinner party menu: Pomegranate Ginger Elixir

Equal parts:

  • Pomegranate juice (chilled)
  • Ginger beer (chilled)
  1. Combine in individual glasses or make a big pitcher. Serve chilled.

These foods look *almost* too gorgeous to eat. To complete the dinner party menu, try our vanilla bean skull cake for dessert! And to go along with these dinner party recipes, check out our full post about how to throw a beautiful and spooky Halloween party!

Donut macarons

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I’m super pumped to bring on a new contributor, ME Hammond, who specializes in all things baked. Welcome ME! I’m so excited to have these donut macarons just in time for National Donut Day (ahem, tomorrow!) And macarons are the perfect alternative to real donuts for those who can’t eat gluten. Bonus!
I have spent the last couple of weeks practicing and practicing the art of making French macarons. After a few dozen egg whites and a couple pounds of almond flour I am proud to say that I have found a recipe that works well. I’ve had to adapt it slightly but after many tests, it works! Hallelujah! There are only a few ingredients in macarons, so you think that they would be simple but just the opposite is true. There are so many things that can ruin macarons! For instance, it is better to use all metal bowls because the oils in other bowls can affect the egg whites. Also the humidity in the weather can stop them from properly drying out.
The two most popular macaron methods are the French meringue and the Italian meringue method. French meringue is made when egg whites are whipped with sugar until thick and glossy. Italian meringue is made when sugar is cooked to the softball stage and beaten into whipped whites. The Italian meringue is a little trickier but pays off, as it is also more stable. This tried and true method is adapted from Chef Kathryn Gordon and is publish in the Les Petits Macarons. (It’s in grams for more accuracy. It’s very important to be precise with macaron making!)
styling by Brittany Jepsen
Check out these other donut projects for National Donut day: 
Click below for the full recipe:

Mini baked donuts

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No sugar mini baked donuts
As we all know, National Donut Day is coming up on Friday, June 6th. And since donuts are the new…well, everything*, I thought you might enjoy a spin on the traditional donut. These mini donuts are not only adorable, but they are healthy! No processed sugar! No fried! Now, I know the joy of donuts is that they are not healthy, but these guys are so yum that you can eat 1,000 of them and feel great about yourself still. Kind of. Ok, you might have control issues.
Mini donuts
mini baked donuts with no sugar
mini baked donuts with no sugar
4 mini donut flavors

photography by Laura Sumrak
recipe and assisting styling by Karlee Bronson
art direction and styling by Brittany Jepsen

*If your head has been in the sand the last two years. Donuts are big right now. Like really big. Take a look on Pinterest for all things donut related or Kelly’s Dreaming of Donuts board
Click for recipes on 4 delightful donuts!

Cactus Cupcake Tutorial Video

DIY Cactus cupcake

A few weeks ago we were delighted to have cactus cupcake extraordinaire, Alana Jones-Mann, visit the Lars Studio for our Cactus Coloring book reveal party! She flew in early in the morning and flew out late that same day! Talk about a trooper! Alana was our guest-of-honor at the party, showing us how to make her delicious desert masterpieces step-by-step. It was AMAZING. But, we didn’t want anyone to feel left out, so we created a quick cactus cupcake tutorial video so you too can create these spiky sweets! We collaborated with the super talented Trisha Zemp to make this adorable stop-motion video that will leave you crazy for cacti. You’ll be surprised at how simple the process actually is, so make sure to give it a whirl! We included written instructions as well to help you on your way!

Crepe Paper Christmas Tree Cake Topper

Crepe Paper Christmas Tree Cake Topper

During the holiday season, you can always expect to bake at least two times more than you do normally, am I right? Between Christmas get-togethers, cookie exchanges, work parties, etc., chances are you’ll have lots of opportunities to play in the kitchen. What better way to impress people than with a beautiful forest topped cake!  This Crepe Paper Christmas Tree Cake Topper is an easy craft to take a holiday cake over the top! You know those adorable, but rather expensive bottle brush trees? Consider this an easy and cheaper substitute!

Get the full tutorial and top all your treats with trees!

Conversation heart cookies & printable box

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Conversation heart cookies with free printable box

Are you dying of cuteness overload? I nearly did as we were shooting these little guys. There’s nothing more charming that making a small object giant like these conversation heart cookies. AND the icing on the cake is the printable box they come in. I mean…come on! So cute! Give them out at school or hand them out to neighbors! So many uses for those boxes alone!

Rather than create colored icing, ME worked at dyeing the cookie itself. Much less frosting and easier to transport too!

valentintes_cookiesandboxes05 valentintes_cookiesandboxes02 valentintes_cookiesandboxes01

baking by ME Hammond  |  packaging by Ashley Isenhour  |  photography by Trisha Zemp

See the full tutorial below.

Sprinkle Me Cupcake Topper

Sprinkle Me Cupcake Topper

Sprinkles make everything better. Place two treats side by side, one with sprinkles and the other without, and chances are you’ll take the sprinkled one! It’s just so much more appealing than a plain jane treat. They act like edible confetti; Adding just the right amount of sugar, color, and whimsy. Just what you want for a Valentine’s Day treat! With that sentiment in mind, we created the Sprinkle Me Cupcake Topper so everyone can enjoy the satisfaction that comes from pouring sprinkles all over your cupcake! Taking a nod from Alice and Wonderland, we made a “sprinkle me” flag to attach to the toothpick, giving the recipient the OK to snip the heart and pour those glorious little sprinkles all over! No need for restraint! Perfect for children and the child within us all, make the Sprinkle Me Cupcake Topper for all your Valentines this year!

Sprinkle Me Cupcake Topper

3 Pie Crust Decorating Ideas

3 Pie Crust Decorating Ideas

These 3 pie crust decorating ideas will give that extra bit of flair to your holiday desserts, and they’re super easy to make! You don’t have to be a baker (or an artist) to ace these pie designs.

Use a stencil on your Pie

Get the message across with a stencil on your pie. This “Give Thanks and Eat Pie” does just that with powdered sugar. Perfect for extra sweetness too!

I love how simple yet impactful this one is. Ashley came up with the idea to apply a stencil to a pie…genius! This one is great for the Cricut or Silhouette machine. And it’s perfect for your Thanksgiving pie!

Give Thanks and Eat Pie Stencil

Instructions:

  1. Simply download this file and cut it out on your machine or cut it out by hand. I used a piece of scrapbook paper to create the stencil.
  2. Set onto the pie. Not too firmly, it might take a layer of the pie off.
  3.  Sprinkle powdered sugar on top with a sifter.
  4.  Gently take the stencil with hands on either side so you pull it all off at the same time.

Voila!

Give Thanks and Eat pie pie stencil
Cricut ready SVG pie stencil file.Matisse inspired pie crust idea.

Paint your pie crust with food coloring–The Matisse Pie

Last week while I was in NYC I attended the exhibition on Matisse’s cutouts at the MOMA (after getting bummed I couldn’t go to the Tate in London). I was inspired, so we came up with the Matisse pie, of course! Put those beautiful shapes to use!
Carli came up with this brilliant idea to paint the pie crust with food coloring. It went on so smoothly and bakes brilliantly.

Instructions:

  1.  Cover your pie with the dough to have a large surface to work with.
  2. Use a paintbrush to paint on your design with food coloring. We didn’t water down at all but used pure food coloring. We looked at images from Matisses’ paper cut-outs.
  3. Bake it in the oven for 10 minutes to brown the crust (you should have already baked the pie filling).
Matisse inspired pie crust.
Voila! If you want to throw your own tortured artist 
party, try out this pie crust decoration to incorporate Matisse!
Dot pie crust.

The polka dot pie crust decoration

Victoria came up with this fun and easy idea of decorating your pie crust.

Instructions:

  1. Roll out your dough and use the back end of an icing tip to punch holes into the dough like a cookie cutter.
  2.  Apply the dots to the perimeter of the pie then coming into the center of the pie filling and bake for the last 15-20 minutes of the pie cooking time.

Voila!

Pie crust idea.

How will you be making your pies for the holidays? Tell me in the comments!

Have some leftover slices of pie? Check out our printable boxes for Thanksgiving pies and summer pies

Photography by Laura Sumrak
Baking and crafting by Victoria Riza, Carli Randolf, and Ashley Isenhour,

Breakfast in bed idea for Mother’s Day

Breakfast in bed idea for Mother's Day with lavender honey crepe cake
bowl of fresh fruit and blackberry lemonade

GASP! “Brittany, there’s food on the blog? What’s going on?” I know you must be thinking that you came to the wrong site today, but wonder no more. This IS food. It’s edible. And it’s awesome! I’m horrific in the kitchen but I love to eat so the the big question was, how to combine the two? I’ve teamed up with the wonderful Karlee Bronson and food photographer Laura Sumrak to start featuring more recipes that will make your mouth drool. We’re focusing on more healthy choices because uh, my skirts don’t fit like they used to and I thought it would be nice to create dishes that are gorgeous, delectable and mostly guilt-free. Good combo, right?

I’m not the biggest fan of the idea of bringing food parcels into bed, but this one is pretty crumb free so I’m all over the idea of a crepe cake with layers of creme and hints of lavender. Basically anything with creme I’m a fan of. Karlee got the recipe from some friends who lived in Russia and came up with the perfect crepe recipe from their Russian friends. We topped off the meal with a bowl of fresh fruit and blackberry lemonade sweetened with honey. AND, there’s NO SUGAR!

No sugar lavender honey crepe cake
No sugar lavender honey crepe cake recipe
lavender honey crepe cake recipe
lavender honey crepe cake recipe

photography by Laura Sumrak
recipes and assisting styling by Karlee Bronson
styling and art direction by Brittany Jepsen


Click below for recipes

Pineapple pink lemonade popsicle

Pineapple pink lemonade popsicles

You might remember Trisha Zemp from the stellar photos she’s been taking for me for the past year and a half. Well, Trisha recently bought 1,000 popsicle sticks (1,000 was cheaper than 100!) and she’s proclaimed this summer the #Summerof1000Popsicles. This is something I can get behind, folks. Clearly. She’s kicked if off with a few recipes on her Instagram a few weeks ago but now is going gung ho and popsicling until they run out! For this first set of 8 popsicles, we’ve collaborated to create something you will not be surprised about, #PopsicleTheRainbow. Based on #CraftTheRainbow and #LetterTheRainbow, #PopsicleTheRainbow is all about creating a rainbow of tried and true popsicle flavors.

We’ll be posting the recipes here on the blog, but join us on Instagram (and Trisha’s here) for some beautiful rainbow popsicles as well! And if you make some, be sure to tag them with #Summerof1000Popsicles or #PopsicleTheRainbow.

See you there and see below for the full recipe!

Photography by Trisha Zemp  |  Styling by Brittany Jepsen