Blend and serve!
I’m not a chef. I repeat, I am NOT a chef. I haven’t stepped foot into my kitchen for….7 months give or take. BUT, I’m ALWAYS tempted to make something when I see beautiful Pinterest photos with flowers in it. Every time! Sadly, as beautiful and appetizing as they appear, not every flower is suitable for consumption. You gotta be careful! I’ve been curious what types of flowers are best and I thought you might be curious too so we came up with the Ultimate Guide on Edible Flowers. You could even print it out to have on hand! Below we even share a few favorite recipes featuring edible flowers. Enjoy!
Sprinkles make everything better. Place two treats side by side, one with sprinkles and the other without, and chances are you’ll take the sprinkled one! It’s just so much more appealing than a plain jane treat. They act like edible confetti; Adding just the right amount of sugar, color, and whimsy. Just what you want for a Valentine’s Day treat! With that sentiment in mind, we created the Sprinkle Me Cupcake Topper so everyone can enjoy the satisfaction that comes from pouring sprinkles all over your cupcake! Taking a nod from Alice and Wonderland, we made a “sprinkle me” flag to attach to the toothpick, giving the recipient the OK to snip the heart and pour those glorious little sprinkles all over! No need for restraint! Perfect for children and the child within us all, make the Sprinkle Me Cupcake Topper for all your Valentines this year!
With Fourth of July fast approaching, chances are you’ve got some sort of picnic, BBQ, pool party, or gathering in the works! All of which are great excuses to put a little extra pizazz into your party preparation! Nothing is more refreshing that an ice cold beverage in the sweltering summer heat. So to ensure that your drinks stay frosty and adorable, we’ve got some special DIY floral ice cubes for the fourth! Filled with edible blue and white flowers and garnished with some red berries, these are sure to make any beverage 4th of July worthy. Adding blueberries or raspberries would make another great addition. I’m thinking dropped in some lemonade muddled with berries would be the perfect combination!
DIY after the jump!
We came up with three unique hot chocolate sundae recipes (ice cream and hot chocolate? Oh my!) made from GODIVA’s Hot Chocolate and each with their own “toy” topper in honor of the partnership. These hot chocolate sundaes are decadent and will definitely get you in the holiday spirit. We have recipes for a gingerbread hot chocolate sundae with a “Singing in the Rain” gingerbread man toy topper, a peppermint hot chocolate sundae with a peppermint toy topper, and a dark chocolate caramel swirl with caramel marshmallows toy toppers. Guys, prepare to be dazzled.
Did you know that July is National Ice Cream month? It’s true! And I was so inspired by the latest Williams Sonoma catalog cover featuring some delicious sundaes in these soda fountain glasses that I wanted to make some for Lars and reveal the recipes. Don’t they look delicious?! Get the full recipes below!
Valentines Day is a one of the most loveliest of holidays, don’t you agree?
I know a large portion of you might believe it’s only fun to celebrate if you have a significant other, but I beg to differ! Proof here. Rather, I think of it as an opportunity to show love and gratitude to others, wear all the pink and red you want, and eat copious amounts of sweets. Preferably chocolate. Now tell me who wouldn’t like that kind of Valentine’s Day.
Now that we’re all on the same page, I’ve found that whether you’re gloriously single, in a happy relationship, or married to your work (we’ve all been there), cupcakes equal the universal love language! So we decided to doll ours up in true Valentine’s Day fashion with these printable conversation heart cupcake toppers! With sayings appropriate for your BFF: “Watch the Bachelor with me?”, to your current crush: “You noble land-mermaid”, there’s something for everyone! Time to bake a batch of cupcakes… or support your neighborhood bakery… and spread some sugar-coated love!
I’m so happy to introduce you to a new contributor to Lars. Sarah Coates from The Sugar Hit, based out of Brisbane, Australia, will be sharing a new monthly column on the blog called Sweet Spot and as one who has a major sweet I’m both excited and worried about my soon to be growing waistline. She has a cookbook coming out in the fall and it’s now on pre-order!
There is nothing I love more than working with people who inspire me, and who know how to have fun. That’s why I’m so excited to be here contributing to The House That Lars Built. Brittany’s eye for colour and design is a major inspiration to me. Getting to bounce ideas and work around with inspiring creative people is what makes it not feel like work at all – it just feels like play.
And that’s the idea behind this sundae – Monkey Business! Nobody plays around better than our primate friends. So I wanted to do something that had a really fun mix of hot and cold, soft and crunchy textures, sweet things and salty things. From there, I couldn’t help but get a little more literal. So this sundae turned into what I imagine would be Curious George’s dream dessert.
Get the full recipe below!
GASP! “Brittany, there’s food on the blog? What’s going on?” I know you must be thinking that you came to the wrong site today, but wonder no more. This IS food. It’s edible. And it’s awesome! I’m horrific in the kitchen but I love to eat so the the big question was, how to combine the two? I’ve teamed up with the wonderful Karlee Bronson and food photographer Laura Sumrak to start featuring more recipes that will make your mouth drool. We’re focusing on more healthy choices because uh, my skirts don’t fit like they used to and I thought it would be nice to create dishes that are gorgeous, delectable and mostly guilt-free. Good combo, right?
I’m not the biggest fan of the idea of bringing food parcels into bed, but this one is pretty crumb free so I’m all over the idea of a crepe cake with layers of creme and hints of lavender. Basically anything with creme I’m a fan of. Karlee got the recipe from some friends who lived in Russia and came up with the perfect crepe recipe from their Russian friends. We topped off the meal with a bowl of fresh fruit and blackberry lemonade sweetened with honey. AND, there’s NO SUGAR!
Click below for recipes