Ultimate guide to edible flowers

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Ultimate guide to edible flowers

I’m not a chef. I repeat, I am NOT a chef. I haven’t stepped foot into my kitchen for….7 months give or take. BUT, I’m ALWAYS tempted to make something when I see beautiful Pinterest photos with flowers in it. Every time! Sadly, as beautiful and appetizing as they appear, not every flower is suitable for consumption. You gotta be careful! I’ve been curious what types of flowers are best and I thought you might be curious too so we came up with the Ultimate Guide on Edible Flowers. You could even print it out to have on hand! Below we even share a few favorite recipes featuring edible flowers. Enjoy!

Father’s Day Sport Donuts

Father's Day Sports DonutsAm I the only one that struggles with deciding what to get the men in their life for Father’s Day? When you’re young, a nice hand-drawn picture would do the trick, but once you hit your twenties, that’s not really acceptable anymore. So what do you get a guy for Father’s Day? The problem is, I’ll less familiar with the things that most people associate with “manly” things. I do know, however, that almost all men, with very rare if any, exceptions, LOVE food. In particular, donuts. Donuts decorated like sports? You’ve hit the jackpot. So don’t worry about making a trip to the hardware store and educating yourself on the newest power tools. Just buy some donuts and dress them up a bit! Nestled in a faux-grass lined bakery box and topped with printable sports pennants just for dad, these sport donuts will leave everyone swooning, and your dad drooling!

Father's Day sports donuts

Full DIY after the jump!

Donut Flower Bouquet

Donut Flower Bouquet
Did you know that National Donut Day is June 2nd? There is absolutely no other way to celebrate Donut Day than by eating donuts. Let’s hold each other accountable, shall we? Not that we really need an excuse to eat donuts, but it does ease my conscience a bit I get to blame a national holiday for the calories.

To celebrate Donut Day properly, you need something special. These are not just your typical trendy bakery donuts. I’m looking at you maple bacon donut. No, Sir, not for National Donut Day. This is a Donut Flower Bouquet!

Donut Flower Bouquet

Move over cake pops, we’ve transformed donuts into a bouquet that will give fresh flowers a fun for their money—two of our favorite things combined into one. Take store-bought mini donuts, slide on our paper flower template, stick on a skewer and you’re set. We’re confident semi-homemade queen, Sandra Lee, would be proud. These make great party favors, handouts, or a sweet gift. Gift them individually or fill a bakery box with an entire bouquet. Happy National Donut Day!

Continue to download the petal and leaf templates

Paper Quilled Flower Cake

Paper Quilled Flower

I have been absolutely enthralled with Anthropologie’s recent window displays for spring. Do you know that each Anthropologie has its own store artist and display coordinator? For each new window display, the stores are all given a common theme which they can then interpret in a unique way. For this season it was paper quilled flowers, and the results are breathtaking! If you haven’t been to your local Anthropologie, run, don’t walk! You can also look up #anthrowindows on Instagram to see the variety. One of my personal favorites is this pink and orange beauty at the Greensboro, North Carolina Anthropologie. The colors are pure magic and I love the combination of quilling with more traditional paper flower techniques. I don’t know about you, but paper quilling hasn’t really been my cup of tea. Yet, in small doses, it can be lovely!

We used their gorgeous window display as inspiration for this cake topper. We made small paper quilled orange blooms and paired them with some paper kumquat branches. *We’ll be posting a tutorial for the paper kumquat branches soon, but in the meantime, we would suggest using real kumquats! Quilling can be very intricate and complicated but we made simple, delicate flowers to adorn our cake. This cake would be perfect for upcoming spring bridal or baby showers and birthdays!

How-to after the jump!

Rainbow Cupcakes

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Rainbow cupcakes

You know the song “Over the Rainbow” by Harry Nilsson? It’s one of my most favorite songs. That along with “Here Comes the Sun” by the Beatles. Clearly I’m a fair-weather girl. And always looking to the future? Maybe I should delve into the deeper meaning of this…but, back to the song. Guys, it is a classic. The melody, the lyrics–“Where troubles melt like lemon drops”?! It’s so sweet! Which inspired us to create an even sweeter (pun intended) application of rainbows! These rainbow cupcakes are so simple to create and look absolutely adorable! With St. Patrick’s Day coming right up, these are the perfect treat to celebrate. Or maybe you know someone who is feeling a little blue and could use a pick me up. These rainbow cupcakes are a surefire way to melt their troubles like lemon drops. So listen to a little Harry Nilsson, make a batch of rainbow cupcakes, and ride a unicorn! Okay, forget the unicorn, let’s just spread some cheer!

Directions after the jump!

Conversation Heart Cupcake Toppers

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Valentines Day is a one of the most loveliest of holidays, don’t you agree?

I know a large portion of you might believe it’s only fun to celebrate if you have a significant other, but I beg to differ! Proof here.  Rather, I think of it as an opportunity to show love and gratitude to others, wear all the pink and red you want, and eat copious amounts of sweets. Preferably chocolate. Now tell me who wouldn’t like that kind of Valentine’s Day.

Now that we’re all on the same page, I’ve found that whether you’re gloriously single, in a happy relationship, or married to your work (we’ve all been there), cupcakes equal the universal love language! So we decided to doll ours up in true Valentine’s Day fashion with these printable conversation heart cupcake toppers! With sayings appropriate for your BFF: “Watch the Bachelor with me?”, to your current crush: “You noble land-mermaid”, there’s something for everyone! Time to bake a batch of cupcakes… or support your neighborhood bakery… and spread some sugar-coated love!

Marshmallow snowmen from Celebrate Everything

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I’ve been a big fan of Martha Stewart editor, Darcy Miller ever since buying Martha Stewart Wedding magazines back when I had no need to be buying wedding magazines. Everything she touches turns to gold! I was thrilled to get my hands on her new book, Celebrate Everything, which is the ultimate guide to throwing every type of party imaginable. It’s chock full of fun and beautiful events and provides a blue print on how to do it all. It’s the logistical things about party planning that mystify me the most and it’s all broken down here. Each page features a stellar idea after stellar idea.  Darcy has shared one of the projects from her book, the Marshmallow Snowmen, just for Lars readers. Darcy says, “These Marshmallow Men are a fun and easy holiday craft. Yummy on their own or a great way to accessorize a cupcake or a glass of hot chocolate!”

Get the recipe below! 

Cactus Cupcake Tutorial Video

DIY Cactus cupcake

A few weeks ago we were delighted to have cactus cupcake extraordinaire, Alana Jones-Mann, visit the Lars Studio for our Cactus Coloring book reveal party! She flew in early in the morning and flew out late that same day! Talk about a trooper! Alana was our guest-of-honor at the party, showing us how to make her delicious desert masterpieces step-by-step. It was AMAZING. But, we didn’t want anyone to feel left out, so we created a quick cactus cupcake tutorial video so you too can create these spiky sweets! We collaborated with the super talented Trisha Zemp to make this adorable stop-motion video that will leave you crazy for cacti. You’ll be surprised at how simple the process actually is, so make sure to give it a whirl! We included written instructions as well to help you on your way!

Rainbow Pies

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Rainbow Pies I am not going to be so bold as to say that pies are the BEST dessert—who am I to discriminate against desserts? But, I do have a soft spot for those buttery, flaky crusts. Pies are often reserved only for the holiday season, and I quickly came to realize that this was doing them a disservice. Pies should be embraced for every occasion and every holiday! In every color of the rainbow! So that’s exactly what we did.

Pies tend to get shafted because they’re a little more time-consuming, a little more involved, and a little more messy. It’s not always “easy as pie,” people. Luckily, method dish soap helped us combat the mess and provided the solution to our clean freak tendencies! We created six different pies in all the colors of the rainbow for every occasion and when it was all said and done, our beautiful white pie plates were spotless. So let them eat pie!

Lingering summer feast

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This post is sponsored by Crate and Barrel. All content and opinions expressed here are my own.

lingering summer feast with Crate and Barrel and The House That Lars Built

The sun has come to mean much more to me after living in Scandinavia where the winters last for so long. I find myself soaking it the last rays of summer for as long as I can before it goes into it’s annual hibernation. You just don’t know when it will resurface again and every year I’m certain it just won’t return. Three years of living in near permanent cold will do that to you.open faced sandwiches on Crate and Barrel copper tray

This year we’re throwing an Lingering Summer feast to celebrate the lingering summer with some gorgeous new copper pieces from Crate and Barrel, one of my go-to places for beautiful home decor and entertaining pieces.

French Toast Crumpets with Rhuberry Sauce

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by contributor Sarah Coates of The Sugar Hit

French Toast Crumpets with Rhuberry Sauce

Get ready for brunch heaven, because this is it. Sure you’ve had French toast, but have you ever had a French toast-ed crumpet? It’s an unbelievably good kitchen hack. The crumpets, with their spongy texture, absolutely soak up the French toast batter. When the batter soaked crumpets hit the pan, their edges get ever-so-slightly crisp and the inside stays beautifully custardy, and scented with sweet vanilla.