photos by Laura Sumrak
baking and recipe development by Jenny Thomas
photos by Laura Sumrak
Blend and serve!
Click below to see how we created them!
As we were trying to think of recipes that would be totally Lars we thought it would be natural to incorporate some flowers. Of course! So Karlee and I came up with this healthy version (no sugar!) of an idea we spotted on Martha Stewart made with chocolate granola and yogurt. We thought it would be the perfect gift for mom for Mother’s Day. Just include a sweet note on the tag and you’re good to go!
Lars Flowers / edible flowers (check out some tutorials here)
signage / banner
Spoon chocolate yogurt in your jar. Place chocolate granola on top. Stick in flowers to create your mother her very own edible (healthy) garden! Enjoy!
glass vase from BHLDN
GASP! “Brittany, there’s food on the blog? What’s going on?” I know you must be thinking that you came to the wrong site today, but wonder no more. This IS food. It’s edible. And it’s awesome! I’m horrific in the kitchen but I love to eat so the the big question was, how to combine the two? I’ve teamed up with the wonderful Karlee Bronson and food photographer Laura Sumrak to start featuring more recipes that will make your mouth drool. We’re focusing on more healthy choices because uh, my skirts don’t fit like they used to and I thought it would be nice to create dishes that are gorgeous, delectable and mostly guilt-free. Good combo, right?
I’m not the biggest fan of the idea of bringing food parcels into bed, but this one is pretty crumb free so I’m all over the idea of a crepe cake with layers of creme and hints of lavender. Basically anything with creme I’m a fan of. Karlee got the recipe from some friends who lived in Russia and came up with the perfect crepe recipe from their Russian friends. We topped off the meal with a bowl of fresh fruit and blackberry lemonade sweetened with honey. AND, there’s NO SUGAR!
Click below for recipes
I have to say that this is one of my favorite shoots I’ve done. And there’s a lot more where these come from. ooOOOoo! I did this one for the Etsy wedding blog and talked about creating an interactive wedding favor, hence the fortune cookies inside with little love fortunes. I also thought a wedding cake would be a nice alternative to the couple who doesn’t really do wedding cakes or sugar. But let’s face, the real reason to have a pinata at a wedding is…who doesn’t want to hit stuff? I’m sure it would release a lot of tension for the couple as well as the wedding planners.
Get the full instructions here.
Thank you Amanda Thomsen for taking these beautiful photos!
*The first time I ever boiled an egg I was babysitting a family for a week during Easter. I just assumed that you just boil water and add eggs to it. WRONG! As we dipped each egg in the rolling water each one bursted immediately upon impact and the hardened yolk flew out from the egg. I thought that must be normal so we did the full dozen. Each one I had to guard the kids and yell, “stay back kids!” and would drop it in shielding my eyes. Looking back it’s totally embarrassing, but hey, they were kids. This might explain why I haven’t done it since.