Pineapple pink lemonade popsicles

You might remember Trisha Zemp from the stellar photos she’s been taking for me for the past year and a half. Well, Trisha recently bought 1,000 popsicle sticks (1,000 was cheaper than 100!) and she’s proclaimed this summer the #Summerof1000Popsicles. This is something I can get behind, folks. Clearly. She’s kicked if off with a few recipes on her Instagram a few weeks ago but now is going gung ho and popsicling until they run out! For this first set of 8 popsicles, we’ve collaborated to create something you will not be surprised about, #PopsicleTheRainbow. Based on #CraftTheRainbow and #LetterTheRainbow, #PopsicleTheRainbow is all about creating a rainbow of tried and true popsicle flavors.

We’ll be posting the recipes here on the blog, but join us on Instagram (and Trisha’s here) for some beautiful rainbow popsicles as well! And if you make some, be sure to tag them with #Summerof1000Popsicles or #PopsicleTheRainbow.

See you there and see below for the full recipe!

Photography by Trisha Zemp  |  Styling by Brittany Jepsen

Pineapple Pink Lemonade recipe:

  • 20oz can pineapple tidbits in juice
  • 1/4C. Country time pink lemonade mix
  • 1C water

Boil together in a sauce pan till pineapples take on pink color. Let cool. Blend together. Fill molds. Freeze. Enjoy!

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