And we’re back with another round of #PopsicleTheRainbow (I know, I know, so many rainbows right now!) but how can we help it?! There are so many popsicles to be made and so little hot days in one year. Today it’s peach mango coconut and it’s dreamy. Think orange creamsicle, only better. I know. Mind blown.
Photo and recipe by Popsicle Master Trisha Zemp. See the full recipe below!
Peach Mango Coconut
- 3 Peeled Peaches
- 2 Peeled Mangos
- 1/4C sugar
- 400ml can of coconut milk
Cut fruits, add all ingredients to a pot, and bring to a boil. Let boil for 2-3 min. Then bring the boil down to a simmer. Let mixture simmer for 10 min. Let cool. Blend mixture. Fill molds, freeze, enjoy!