I’m not a chef. I repeat, I am NOT a chef. I haven’t stepped foot into my kitchen for….7 months give or take. BUT, I’m ALWAYS tempted to make something when I see beautiful Pinterest photos with flowers in it. Every time! Sadly, as beautiful and appetizing as they appear, not every flower is suitable for consumption. You gotta be careful! I’ve been curious what types of flowers are best and I thought you might be curious too so we came up with the Ultimate Guide on Edible Flowers. You could even print it out to have on hand! Below we even share a few favorite recipes featuring edible flowers. Enjoy!
If you’re in the mood try one of these:
Edible flower cake from Design Love Fest
Edible flower risotto from Cavaletta (turn on Google Translate!)
Pansy petal crepes from Craft Foxes
Green salad with edible flowers from Martha Stewart
Edible floral marshmallows from Proper Blog
Edible floral doughnuts from The Merry Thought
Edible open faced sandwiches from Buttered Side Up
Have you ever made something with edible flowers? What are your favorite edible flower recipes? I’d love to hear it!