If you don’t like raw fish maybe you like raw cookie dough? With ice cream? As sushi? Just maybe? Guys, dessert sushi rocked my world. It would be so fun for a party or a fun dinner surprise.
Baker ME Hammond
replicated a full sushi experience with sweets. Here’s what we did:
Whipped pistachio paste for wasabi
Starburst for ginger
Chocolate sauce for soy sauce
Coconut flakes for rice
Strawberry ice cream with sugar dough and sprinkles
Vanilla with chocolate chip cookie dough
Chocolate ice cream with peanut butter
styling by Brittany Jepsen
Click below for full recipes!