Berry lemonade popsicles


  • popsicle molds
  • rose lemonade or regular lemonade (we used Fentimans)
  • blueberries
  • edible flowers (we used rose petals and chamomille)


  1. Start with a bit of lemonade at the bottom of the mold.
  2. Add a few blueberries and flowers then freeze.
  3. Repeat with two more layers so that the mix-ins freeze throughout the popsicle.

Donzo! Enjoy!

photos by Laura Sumrak 
recipe by Kandyce Carroll of Ramblin Rose Cafe