Strawberry Rose floral sorbet

3/4 cup rose tea (loose leaf at a local coffee shop works!)
2 tbs lime or lemon
2 cups of strawberries
1/4 cup honey
  1. In a saucepan, stir the rose tea and honey together over low heat until thoroughly combined.
  2. Bring the mixture to a boil, remove from heat, and let cool.
  3. Place the 2 cups of fruit and the 2 tablespoons of citrus juice into a food processor and puree.
  4. Once smooth, blend in the simple syrup made from honey and water. Mix thoroughly.
  5. Scrape the sorbet onto a parchment lined baking sheet.
  6. Spread the mixture out over the pan, forming a thin layer.
  7. Freeze until solid then remove from the pan in chunks and puree again in the food processor.
2 1/2 cups of sorbet
To apply the rose petals onto the cone:
Simply apply a small amount of honey onto the rim of the cone and add the petals. Easy squeezy.



Please enter your comment!
Please enter your name here

Trending Articles

DIY Beaded Chandelier

The Inspiration You've probably seen this amazing bead chandelier before, as it has made its way around the internet (others found here and here and...

DIY Palm Leaves

DIY PALM LEAVES These palm leaves are a BREEZE to make (see what we did there šŸ˜‰ Materials: Brown butcher paper A pair of scissors Palm...

Recent Articles

Christmas books for kids

Christmas books for kids I finally had the realization that while my children are young I want to get in all the wonderful books that...

Thanksgiving table ideas for kids

Thanksgiving table ideas for kids I'm a big fan of the kid's table for Thanksgiving and I love the idea of making it a celebration...