Our forsythia is blooming, our bleeding hearts are on the verge of breaking hearts…it’s SPRING! There’s nothing that brings me more job than spring, because that means we are the furthest away from winter. Hallelujah! I’ve been wanting to do an edible flowers project for ages ever since a friend showed me a book on the subject, but I’ve been spotting some people doing some rad projects with it. I think they would be great for a spring tea party or birthday or something. So pretty, right?!
DIY edible flower bark from Paper and Stitch
Edible flower cake from Design Love Fest
Rose spring cocktail from Martha Stewart