Did you know that July is National Ice Cream month? It’s true! And I was so inspired by the latest Williams Sonoma catalog cover featuring some delicious sundaes in these soda fountain glasses that I wanted to make some for Lars and reveal the recipes. Don’t they look delicious?! Get the full recipes below!
Photography by Trisha Zemp | Recipes by Mary Elizabeth Hammond
Watermelon Cherry Sundae: Watermelon sherbet ice cream with cherry compote, topped with whipped cream and a cherry 
Mixed Berry Sundae: Mixed berry ice cream with berry compote, topped with whipped cream and a cherry 
Tropical Ice Cream Sundae: Mango sherbet ice cream with pineapple puree topped with whipped cream, shredded coconut, and mango slices
