Oh no! I’m already behind on our #PopsicleTheRainbow project, the 8 day Instagram project I’m doing with Trisha Zemp, master popsicle maker. We saved red for July 1st, yesterday, for Canada Day, Trisha’s home country. So, of course, celebrations are in order!
Photography and popsicles by Trisha Zemp
16oz Package hulled Strawberries
2-11oz Sangria Senorial bottles
Add all ingredients to a pot, and bring to a boil. Let boil for 2 min, turn heat down and let mixture simmer until strawberries are soft. Let mixture cool. Blend together. After blended, let mixture sit for a few min, the mixture will separate. Stir together with a spoon, then fill molds, freeze, and enjoy!