Though school may be starting, it’s still sunny and popsicles still rule the the summer! Photographer and popsicle maker, Trisha Zemp, was determined to make 1000 popsicles this summer and she’s nearing the end of her goal with today’s recipe, Blackberry blood orange. It’s delicious, guys!
Add 1/2 of the blood orange soda to a pot with berries, sugar, and water. Bring to a boil, then let simmer for 10 min. Let mixture cool. When cool, add the other 1/2 of the soda. Blend together. Fill molds. Freeze at least 3 hours. Enjoy!