This is the first year I won’t be in Minnesota for Christmas. I’ll miss the real Christmas tree filled with gifted and handmade ornaments over the years, the wooden Santa and his reindeer sleigh my grandfather cut out of wood on display on the mantel, the felt stockings my sister and I decorated with beads and sequins hung by the fireplace, and the trail of paper “nisse” that comes out every year. But I’ll be celebrating with my boyfriend Ben and starting our own traditions.
My Scandinavian Christmas day 16
Day 16 of My Scandinavian Christmas is from the lovely Sarah Goldschadt. Sarah has appeared on Lars before (the first Craftenhagen! Danish Christmas hearts! Mini knitted houses!) and I’m lucky to have this Danish/American crafter extraordinaire and author of Craft-a-day on the blog once more.
First project was decorating the Ikea Christmas tree (who knew the fake ones could look so great!) with tiny owl ornaments from my book, Craft-a-Day. I’ll also see if I can fake a vegetarian friendly frikadeller, but most importantly I’ll be making my favorite Jul dessert: risalamande. It’s tradition to serve it with sliced almonds and hide one whole almond in it. The person who gets the whole almond wins a prize!