Sea Salted Dark Chocolate Popcorn:
2 c. popped popcorn
1 c. dark chocolate chips
1 t. sea salt
1. Melt all dark chocolate chips expect a handful in microwave, stirring every 20 seconds. Continue stirring an smelting until the chocolate is smooth. Once chocolate is smooth add the handful of chocolate chips to cool down the chocolate. This will make it harden quicker.
2. Drizzle chocolate over popcorn, allow to harden for about 5 minutes, toss popcorn and drizzle again. Repeat until you have covered the popcorn.
3. Sprinkle seas salt over popcorn.