Breakfast in bed idea for Mother’s Day

No sugar lavender honey crepe cake recipe

Lavender-Honey Crepe Cake

For Crepes 
Materials:
  • bowl
  • pan
  • spatula
  • cake plate
Ingredients:
2 cups flour
2 cups milk
2 tsp salt
2 Tbs coconut oil
2 Tbs honey
Directions:
  1. Mix well until smooth.
  2. Heat pan on medium to high heat.
  3. Spray surface with cooking spray when pan is hot.
  4. Using ½ cup pour batter onto pan and swirl around until batter is spread thin.
  5. Once you see bubbles forming use spatula to flip crepe.
  6. After both sides are cooked place in a pile and let cool.
Will yield 15-20 7 inch crepes.
While crepes are cooling. Make Lavender-honey filling.
Click to learn how to make the Lavander-honey filling.

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