Breakfast in bed idea for Mother’s Day

lavender honey crepe cake recipe
Lavender-Honey Filling
  • bowl
  • beater
  • pan
2 pints whipped cream
1-2 Tbs. honey (depending on how sweet you want the whipped cream)
2 tsp. lavender
  1. Chop lavender into smaller pieces.
  2. Place in a pan on stovetop and toast lavender on low for 5 minutes to dull out the super flowery taste.
  3. Let cool.
  4. Whip cream and honey together for 3-5 minutes on medium to high speed until peaks begin to form.
  5. Fold in lavender into the honey whipped cream.
  6. On a cake plate place first crepe down and apply about ½ cup whipped cream mixture.
  7. Spread around on crepe. It’s okay if it falls off sides.
  8. Repeat this until desired height.
  9. Make sure to end with whipped cream on top.
  10. Apply lavender, drizzle of honey, or fresh fruit on top of cake.

Devour and enjoy!

Learn how to make the Blackberry Lemonade!



Please enter your comment!
Please enter your name here

Trending Articles

DIY Beaded Chandelier

The Inspiration You've probably seen this amazing bead chandelier before, as it has made its way around the internet (others found here and here and...

DIY Family Photo Heirloom Ornaments

A Literal Family Tree This time of year always tends to be a bit nostalgic. It's a time for family, which got me thinking about...

Recent Articles

Our antique-inspired oven range

Our antique-inspired oven range For the look and feel of our kitchen, I wanted an oven range that would looked like it had been there...

Our kitchen renovation

Our kitchen renovation You saw all the before and after photos of our kitchen renovation in this post here, but to remind you, here's what...