Breakfast in bed idea for Mother’s Day

bowl of fresh fruit and blackberry lemonade
Blackberry Lemonade (sweetened with honey)
Materials:
  • pan
  • strainer
  • knife
  • cutting board
  • pitcher
Ingredients:
8 cups water
½ cup honey
juice from 6 lemons
½ cup blackberries
Directions:
  1. Warm water on stove top.
  2. Add honey. (if you like your lemonade a little sweeter– just add more honey)
  3. Once honey is dissolved remove from heat.
  4. Add lemon juice (make sure to strain juice to avoid getting any seeds in your lemonade).
  5. Cut blueberries to expose juice.
  6. Pour lemonade into desired pitcher, add blackberries, and chill.

Serve with ice and enjoy.

No sugar lavender honey crepe cake recipe

beautiful cake stand from BHLDN

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