Blackberry Lemonade (sweetened with honey)
Materials:
- pan
- strainer
- knife
- cutting board
- pitcher
Ingredients:
8 cups water
½ cup honey
juice from 6 lemons
½ cup blackberries
Directions:
- Warm water on stove top.
- Add honey. (if you like your lemonade a little sweeter– just add more honey)
- Once honey is dissolved remove from heat.
- Add lemon juice (make sure to strain juice to avoid getting any seeds in your lemonade).
- Cut blueberries to expose juice.
- Pour lemonade into desired pitcher, add blackberries, and chill.
Serve with ice and enjoy.
