At some point in the history of blogging, donuts became king. And National Donut Day became its Christmas.
SO, in true blogger form, Happy National Day! May you eat all the frosted, sprinkled, fried dough in the shape of a ring that you can. And if you’re not in the US, may donuts be in your future at some point in life. Or I’ll come to you and bring you some. I’d like that very much.
ME made us some #CraftTheRainbow donuts. Get the full recipe below!
And if you’re needing to really get in the spirit of National Donut day, here are some fun links for your weekend:
Kelly of Studio DIY declared this week National Donut week. Check out her giveaway and fun projects!
Donut macarons from the archives
Get the full donut recipe below!
makes about 8 baked donuts
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1/3 cup granulated sugar
3 tablespoons unsalted butter (but we’ll only use 2 tablespoons of browned butter for the recipe)
1 large egg
1/2 cup buttermilk
1 teaspoon pure vanilla extract