Mother’s Day card vases

Mother's Day card vases with paper flowers

As announced earlier, I’m teaching a workshop at Anthropologie in Salt Lake City on May 7th and as you know, I’m a huge flower lover, as is my mom, so flowers have to be involved somehow. I know. You’re shocked. This time I decided to make her a card that could also act as a gift and we’ll be making it at the workshop AND I’m providing it for you here today and on the Anthro blog. I came up with this 2D Mother’s Day card that becomes a perfect vase for some delightful paper flowers. It reads, “Dear mother, all flowers remind me of you” based on one of my favorite children’s songs. I had one of my favorite illustrators, Danielle Kroll, work her magic and I love how it turned out! Anthro graciously provided me with some of their products to be used as props. My dream come true.

Mother's Day card vaseMother's Day card vasered printoutMother's Day card vaseblue printout anthro vases

This is one card that I’m actually quite thrilled to give to my mom (sent in the mail, of course!). You could even stick it in an 8×10″ frame and give it as a piece of art.

Crafting/Styling/Photography by Brittany Jepsen  |  Illustration by Danielle Kroll

Click below for full tutorial!

Mother’s Day brunch & dinnerware sale

The House Lars Built Dinnerware for Twig NYMother's Day brunch ideas with dinnerware from Twig NY by The House That Lars Built crepe cake recipe for Mother's Day

When I see a product I love sometimes I have a hard time envisioning how I would use it and incorporate it into the things I already have. Perhaps the same goes with you? So, I thought it would be fun to show you how I styled my three dinnerware collections for Twig NY for three different parties/gatherings starting with this first one, a Mother’s Day brunch. I used my Scandinavian Flowers collection for the gathering pulling inspiration from a Danish summer home—the kind I used to visit when we lived there. Think farm tables and woods and gorgeous spring flowers (by my favorite Tinge Floral).  I paired it with a complementary palette of blues and mints and blush pinks and set a table of a crepe cake (by my favorite food ladies, Ramblin Rose Cafe) topped with edible flowers, macarons, tea, donuts, yogurt, and fresh juices.

And good news! My dinnerware collections are on sale from now until May 5th. Save up to 20%. And get free shipping on orders over $85 until April 30th.

If you do use my dinnerware for your events, take a pic and tag it with #LarsForTwig. I love to see how you use it!

Photography by Chaunte Vaughn  |  Food by Ramblin Rose Cafe  |  Styled by Brittany Jepsen  |  Flowers by Tinge Floral  |  Macarons by Seine Macarons  |  Additional dinnerware accessories provided by Terrain

Complete the look:

Scandinavian flowers dinner plate  |  Scandinvian flowers dessert plates  | Scandinavian flowers mugs  | Scandinavian flowers bowls  |    Rose tumblers  |  Pale mint tablecloth  |  Gold-tipped flatware  |  Small ceramic ring dish  |  pink ceramic dishes from Suite One Studio  |  Edible flowers  |  Grey ceramic dessert tray

Breakfast in bed idea for Mother’s Day

Breakfast in bed idea for Mother's Day with lavender honey crepe cake
bowl of fresh fruit and blackberry lemonade

GASP! “Brittany, there’s food on the blog? What’s going on?” I know you must be thinking that you came to the wrong site today, but wonder no more. This IS food. It’s edible. And it’s awesome! I’m horrific in the kitchen but I love to eat so the the big question was, how to combine the two? I’ve teamed up with the wonderful Karlee Bronson and food photographer Laura Sumrak to start featuring more recipes that will make your mouth drool. We’re focusing on more healthy choices because uh, my skirts don’t fit like they used to and I thought it would be nice to create dishes that are gorgeous, delectable and mostly guilt-free. Good combo, right?

I’m not the biggest fan of the idea of bringing food parcels into bed, but this one is pretty crumb free so I’m all over the idea of a crepe cake with layers of creme and hints of lavender. Basically anything with creme I’m a fan of. Karlee got the recipe from some friends who lived in Russia and came up with the perfect crepe recipe from their Russian friends. We topped off the meal with a bowl of fresh fruit and blackberry lemonade sweetened with honey. AND, there’s NO SUGAR!

No sugar lavender honey crepe cake
No sugar lavender honey crepe cake recipe
lavender honey crepe cake recipe
lavender honey crepe cake recipe

photography by Laura Sumrak
recipes and assisting styling by Karlee Bronson
styling and art direction by Brittany Jepsen


Click below for recipes