Mini baked donuts

Blueberry Lemon Mini Donuts
Supplies needed:
  • 2 bowls
  • whisk
  • spatula
  • mini cupcake pan
  • piping bag/plastic bag,
  • cooking spray
1/3 cup coconut cream (don’t worry- you won’t taste coconut)
3 Tbs coconut oil (we used Luan’s)
1 ¼  cup unbleached all-purpose flour
1 Tbs baking powder
1/4 tsp sea salt
1/4 cup applesauce
2 Tbs honey
1 egg
juice from half a small lemon
Directions:
  1. Heat oven to 400 degrees F.
  2. In one bowl, mix your wet ingredients : coconut cream and oil, applesauce, honey, lemon juice, and egg until smooth consistency.
  3. In another bowl whisk dry ingredients together : flour, baking powder, sea salt.
  4. Half or quarter blueberries and set aside.
  5. Combine the wet and dry ingredients until nice batter consistency.  Fold in blueberries. Make sure to not over stir. Over stirring leads to tough/dense donuts.
  6. Spray donut pan and add batter into a piping bag (or sandwich bap with a hole cut out the corner big enough to allow blueberries to pass through) and evenly place batter in pan.  We placed a few blueberries on the bottom of each donut mold so we were sure to see some blueberry in each donut.
  7. Bake for 7 minutes or until lightly browned.
  8. Remove from oven onto a cooling wrack.
  9. Let cool.
Devour and enjoy!
Click to learn how to make Strawberry Mini Donuts and more donuts!

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