Mini baked donuts

Vanilla Bean Mini Donuts
Supplies needed:
  • 2 bowls
  • whisk
  • spatula
  • mini cupcake pan
  • cooking spray
1/3 cups coconut cream (you can’t the taste coconut)
3 Tbs coconut oil (we used Luan’s)
1 unbleached all-purpose flour
1 Tbs baking powder
1/4 tsp sea salt
1/4 cupapplesauce
2 Tbs honey
1 egg
1/4 vanilla bean
1 Tbs. milk
1/4 vanilla bean
1/2 cup powdered sugar
Glaze Directions:
  • Whisk milk, vanilla bean seeds and organic powdered sugar until smooth.
  1. Heat oven to 400 degrees F.
  2. In one bowl, mix your wet ingredients : coconut cream and oil, applesauce, honey, egg, and vanilla bean seeds until smooth consistency.
  3. In another bowl whisk dry ingredients together.
  4. Combine the wet and dry ingredients: flour, baking powder, sea salt. Make sure to not over stir. Over stirring leads to tough/dense donuts.
  5. Spray donut pan and add batter into a piping bag (or sandwich bap with a hole cut out the corner) and evenly place batter in pan.
  6. Bake for 7 minutes or until lightly browned. Remove from oven onto a cooling wrack.
  7. Let cool for about 15-20 minutes. Apply glaze.  We found it is easiest to dip donut face down into your bowl that is holding the glaze. Coat top of donut evenly.

Once glaze has dried- you may devour and enjoy!



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