by contributor Sarah Coates of The Sugar Hit
Here in Australia it’s the middle of Summer. It’s hot, the mangoes are cheap and plentiful, and it’s a little hard to get right into the Christmas spirit. We all read the classic Christmas books, and watch Hollywood holiday movies just like everyone else. And it’s hard to ignore the snow falling in every scene, the cozy looking log fires, and everyone wearing ugly, snuggly sweaters.
I’ll be honest with you…I’m a little jealous. Summer is great! I’m not denying that for a second. But when the Christmas tree is up, even after 25 years, it still feels a little wrong to be heading to the beach to go swimming. And that’s why I find myself gravitating to desserts like this one that look as if they’re carpeted in snow.
This Chocolate Tiramisu Layer Cake is almost a lazy person’s Buche de Noel; if you squint, it could easily be a snow-covered log fresh from the forest floor. But I love the way that with its thick swathes of mascarpone frosting, and draped redcurrants, it looks like it’s come from the holiday banquet of some Frost Queen’s castle. Like the food of Narnia, if Narnia wasn’t so obsessed with Turkish Delight. The recipe itself couldn’t be simpler, and it dispenses with the raw eggs of traditional tiramisu. The layers are an easy chocolate sponge that takes only minutes to bake in a sheet pan, and the layers are then brushed with coffee and slathered in a mascarpone mix, sweetened and flavoured with vanilla and a dash of rum (extra holiday spirit!). This is the perfect thing for a holiday dinner, whether it actually is freezing, or you just wish it was. Happy Holidays!